Recipe Ideas

Started some recipe planning today and below have come up with 50 different ideas. Some of these are variants of beers that I have made before, others are some that I have been planning on doing for awhile but haven't had the chance. Many of these are likely to change based on available ingredients and new directions as this process goes along.

Some of these may not work - But this is primarily about experimentation (often just changing a single variable to see how it impacts flavor), refining my brewing, and ultimately becoming better. I know that some of these have been done before (probably most - I just haven't had them yet) and others are just flavors that I like and thought would go well together. 

That being said I am expecting about a 5-10% drain pour rate.



Beers (in no particular order):

1. Pomegranate lambic
2. Cherry mead
3. BBQ porter
4. Cocoa wheat
5. Mushroom ale / lager
6. Pumpkin ale
7. Blue cheese stout
8. White chocolate stout
9. Citrus peel pale
10. Mint stout

Single hop series - Different hops, same base pale recipe
11. Cascade
12. Citra
13. Simcoe
14. Amarillo
15. Nugget
16. Warrior
17. Saaz
18. Mosaic
19. Chinook
20. Galena

21. Biere de Champagne / Biere Brut
22. High gravity champagne yeast stout
23. Smoked baltic porter
24. ESB
25. Hot pepper stout
26. Home toasted malt brown
27. Mustard ale
28. Rosemary porter
29. Gose
30. Steam ale
31. Honey tripel
32. Molasses brown sugar brown
33. Maple syrup quadrupel
34. Overly chocolate stout
35. Milk stout
36. Ginger brown
37. Barley wine with raisins
38. Carmel stout
39. Date sugar tripel
40. Oktoberfest
41. Rose hip saison with black pepper
42. Juniper / Pine ale (Sahti)
43. Max hop IPA (made with favorite hop from the IPA series)
44. Black tea ale
45. Vanilla brown
46. Grapefruit lager
47. Wheat wine
48. Corriander / Sesame wit
49. Coffee tripel
50. Rye ale

Open to suggestions and feedback as always. Fourteen days until the first and just typing all of these was slightly overwhelming.