Despite saying that I was done I had little to do yesterday and a bunch of hops left over in the fridge so....
Here's what I came up with. It also basically kicked the rest of the grains. I used distilled water this time to see if the flavor could continue to improve over the spring water. This is basically a hop monster, but am blending hops to see how that changes the flavor profile (hoping for the better).
Recipe below.
http://www.brewersfriend.com/homebrew/recipe/view/108130/tooibu-ipa
OB 15.2, OG - 1.062
Sunday, February 16, 2014
Thursday, February 13, 2014
Hold it...
Brew project is currently on hold. Frowny face emoticon.
Reasons:
1. The water here in Pittsburgh seems to be the cause of lots of off flavors. I don't really feel like buying distilled and adding the necessary ions so... That's a big reason.
2. See #1.
The Citra IPA made with the spring water came out pretty good. Review to follow.
Will also finish drinking what I have, review, and post those.
Otherwise, can't wait to move back home.
Reasons:
1. The water here in Pittsburgh seems to be the cause of lots of off flavors. I don't really feel like buying distilled and adding the necessary ions so... That's a big reason.
2. See #1.
The Citra IPA made with the spring water came out pretty good. Review to follow.
Will also finish drinking what I have, review, and post those.
Otherwise, can't wait to move back home.
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