Despite saying that I was done I had little to do yesterday and a bunch of hops left over in the fridge so....
Here's what I came up with. It also basically kicked the rest of the grains. I used distilled water this time to see if the flavor could continue to improve over the spring water. This is basically a hop monster, but am blending hops to see how that changes the flavor profile (hoping for the better).
Recipe below.
http://www.brewersfriend.com/homebrew/recipe/view/108130/tooibu-ipa
OB 15.2, OG - 1.062
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