Brew project is currently on hold. Frowny face emoticon.
Reasons:
1. The water here in Pittsburgh seems to be the cause of lots of off flavors. I don't really feel like buying distilled and adding the necessary ions so... That's a big reason.
2. See #1.
The Citra IPA made with the spring water came out pretty good. Review to follow.
Will also finish drinking what I have, review, and post those.
Otherwise, can't wait to move back home.
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