Second of the X-Mas beers made this week. Trying a new tilt on a saison for this one; and an awesome name. Going with a traditional saison recipe, adding some piney hops to see what that does. Also a dash of honey for some added festiveness. Pine hops are also supposed to boost the festiveish flavors. Wrestled with the idea of some citrus hops but decided to stay true to my original concept. Again, this is not like any traditional X-Mas ale; no spices, etc. Recipe below:
http://www.brewersfriend.com/homebrew/recipe/view/83971/oremus-saison
OB - 16, OG - 1.065
Interested to see how this one comes out considering how not good the pear saision was...
No comments:
Post a Comment