6 days post brew racked the new IPA to secondary. Great hop aroma and taste, still some bitterness. There was a ton of yeast / hop sludge at the bottom of the bucket that smelled great. Happy for the first time ever using this yeast. Plan is to do two dry hop additions; one today and one on Monday. Wish I had a hop bag, but, oh well.
Unfortunately, I now have 6 beers on secondary in the closet. Plan is to bottle three next week. The Old Bruin(ish) continues to grow some funk on top and ferment away...
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