Loosely based on a previously used saison recipe that turned out great. Different yeasts and up'ed the acid malt just a bit.
Yeast was cultured Saison du Pont. Experiment here is seeing what happens when it's racked onto Bartlett pears. Thought they would complement the taste well. Who knows?
Recipe below:
http://www.brewersfriend.com/homebrew/recipe/view/71186/fkyle-saison
Brix - 15.9, OG - 1.065
Next up: Biere de Garde...
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