FKYLE Racked...

Saison racked to secondary today onto the pear slurry. Very light color, taste is light and crisp, not a ton of acid / sour flavors, somewhat cloudy (worsened with the pear slurry for the photo). 

Brix into secondary was 7.5 for a current gravity of 1.008 and an estimated ABV of 7.4%. Good job yeast!

Overall taste is good and excited to see what the pears do to this one...