Home Toasted...

Doing something that I've wanted to do for awhile for the upcoming FK:II Brown Ale - Toasting my own grains. I'm going off of the chart given in Radical Brewing. Toasting 8 oz of pilsner malt at 375 deg F for 40 minutes. Supposed to give it a toffy-like, sweet flavor without any bitterness. My place kind of smells like slightly burnt popcorn now...