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First experiment with home toasted grains. Toasted the pilsner malt as outlined in the previous post. It only makes up 18% of the grain bill so I'm not sure how much it's going to contribute or what impact it will have. That being said the grains smelled great when I was grinding them.
I hate a thin, watery brown ale so I'm trying to amp up the body on this one. The recipe is a bastardization of multiple recipes for brown ales that I read. Aiming for minimal hop flavor contribution. Want this one to be rich, dark, and carmel(ly). Recipe below:
http://www.brewersfriend.com/homebrew/recipe/view/74091/fk-ii-brown-ale
OB: 15
OG: 1.061
Close, probably a little high on volume. Estimated OG 1.066
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