Racked the Pacific IPA to secondary today. Really like the color. Not really crazy about the hops in this one. Not the traditional hop flavor / aromas. Could also be the different yeast. Will be able to better differentiate once I use it again. White labs describes the yeast as malty. So I think we have the culprit because I was thinking to myself as I was drinking it: "It's a little bready". Oh well, we just have to see what happens.
Taking a week off brewing this week. Next week hoping to finally make a really good West Coast IPA...
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