Racked the coffee dubbel to secondary today onto the filtered 1 oz cold-extracted coffee.
Was a little on the early side for transfer, but was able to top-crop some of the Belgian ale yeast for future use. Future use may be as soon as next week depending on what happens with the Bruin(ish). Opened it today and no activity whatsoever. Pitched the Orval culture and we'll see what happens over the next 24 hours...
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