With the first of the long-term projects coming to an end next week (the mead will be bottled), I am trying to come up with something else that can sit for awhile. While drinking a Jackie O's Chunga's Old Bruin tonight I somehow came up with the idea of doing a Old Bruin (deliciously sour). So I pitched the dregs into a E-flask with the hope of growing whatever yeast and delicious bacteria they used for this one. It looked like there was some sediment but not a ton.
Fingers crossed...
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